Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Basic Shrimp Tempura
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- #105124
A traditional shrimp tempura recipe, also known as ebi tempura. Large shrimp are coated in a light batter and deep-fried until crisp.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
vegetable oil for deep-frying
1 egg yolk, beaten
1 1/2 cup cold water or club soda
1 cup all-purpose flour or rice flour, plus additional for dredging
1 pound large shrimp, peeled but tails left on
directions
Heat 3 inches of oil in a deep pot to 375 degrees F.
Combine the egg yolk, water, and flour in a bowl and whisk until mostly smooth.
Add additional flour to a shallow dish.
Dredge the shrimp first in the flour to coat completely, shaking off any excess. Then, dip in the egg batter, making sure to coat them completely.
Add the shrimp to the hot oil in batches. Cook until brown on all sides. Remove the shrimp with a slotted spoon and let drain on paper towels. Repeat with remaining shrimp.
Serve the shrimp hot with your favorite dipping sauces.
nutrition data
249 calories, 4 grams fat, 25 grams carbohydrates, 27 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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