Outback Steakhouse Shrimp on the Barbie II Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
1 tablespoon minced shallot
Salt
Freshly ground pepper
1 1/2 pound medium to large shrimp (unpeeled)
***Outback Dipping Sauce***
2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

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Directions:

Combine all ingredients except the shrimp and dipping sauce. Add the shrimp and mix. Marinate at room temperature for one hour, stirring occasionally.

Prepare barbecue with medium-hot coals. Skewer the shrimp. Grill until opaque (about 2 minutes per side).

Outback Dipping Sauce: Combine sauce ingredients and mix well. Chill.

This recipe from CDKitchen for Outback Steakhouse Shrimp on the Barbie II serves/makes 4

Recipe ID: 6860

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