Maine Shrimp Stew Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
5 pounds fresh Maine shrimp
Sweet Butter (not substitute)
3 quarts half & half
coarse ground black pepper
Directions:
Saute shrimp in butter on low heat, until they are firm but not mushy. Make sure your butter does not burn. Shake a good amount of black pepper over the shrimp. When shrimp are done, add 3 quarts. Half & Half. Let simmer. If too thick, add a small amount of whole milk.
Tip: It will taste best if made a day ahead.
For Shrimp Chowdah Cook diced potatoes with sauteed onions, and add to the stew mixture.
This recipe from CDKitchen for Maine Shrimp Stew serves/makes 12
Recipe ID: 5235
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Seafood Stew
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Maine
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