Ginger Shrimp with Fried Rice
ready in: under 30 minutes
serves/makes: 4
BROWSE MOREfried shrimp
shrimp
seafood
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ingredients
2 2/3 cups water
1 1/3 cup white rice
2 tablespoons sesame oil
1 tablespoon butter
1/4 cup snow peas
1/4 cup corn -- drained
3/4 pound cooked shrimp -- peeled and deveined
1/3 cup orange juice
1/4 cup fresh lime juice
2 tablespoons minced onion
2 teaspoons honey
2 teaspoons minced ginger
1 clove garlic, minced
3/4 cup chicken broth
1 teaspoon cornstarch
1 teaspoon butter
directions
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for 3 minutes.
Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly.
Spoon enough of the mixture to coat the shrimp.
In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
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recipe id: 21175
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