The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Shrimp And Grits Casserole
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- #76650
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cups water
1 1/2 pound unpeeled medium fresh shrimp
3 1/4 cups water
1/2 teaspoon salt
1 cup uncooked regular grits
2 eggs, lightly beaten
1/4 cup milk
2 cloves garlic, minced
1 1/2 cup shredded cheddar cheese
chopped fresh parsley, for garnish
directions
Bring 5 cups water to boil in a stockpot. Add the shrimp. Cook for 3 to 5 minutes or until the shrimp turn pink. Drain well and rinse with cold water. Peel and devein the shrimp.
Bring 3 1/4 cups water and salt to a boil in a medium saucepan. Stir in the grits. Cover and reduce the heat. Simmer for 10 minutes. Remove from the heat. Combine the eggs and milk in a large bowl and beat well. Add the grits gradually, stirring constantly. Stir in the shrimp, garlic and 1 cup of the cheese.
Spoon into a lightly greased 7x11-inch baking dish. Sprinkle with the remaining 1/2 cup cheese. Bake at 350 degrees F for 30 minutes. Let stand for 5 minutes. Garnish with parsley.
added by
7thdaughter
nutrition data
363 calories, 14 grams fat, 23 grams carbohydrates, 35 grams protein per serving.
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