Cantonese Shrimp And Eggs With Onions And Spinach Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1/2 pound medium shrimp, peeled and deveined
1/4 teaspoon garlic powder
Coarse salt to taste
White pepper to taste
Brown sugar
6 large eggs, beaten
3 tablespoons vegetable oil, divided
3/4 cup yellow onion, sliced
2 green onions, chopped, plus more for garnish
3 cloves garlic, chopped
1 cup baby spinach leaves, well-washed and spun dry (pre-washed and bagged is great)
1/4 cup oyster sauce

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Directions:

Season shrimp with garlic powder, salt and white pepper; toss to coat and set aside.

Season beaten eggs with salt and white pepper.

Heat a wok or a large skillet over medium high heat. Add 1 tablespoon oil to wok and when smoking, add yellow onions, along with a pinch of sugar. Saute onions until they just begin to brown, about 30 seconds.

Add garlic and stir-fry until just fragrant, about 20 seconds. Add 1 tablespoon oil and shrimp, tossing constantly until they begin to color, about 30 seconds. Add spinach and continue to stir-fry until wilted, yes, about 30 seconds more.

Add green onions, toss once, then add eggs. Gently fold eggs into wok contents until blended and eggs are just set. Do not overcook eggs; they will continue to cook after plating.

Transfer at once to serving platter and drizzle oyster sauce over all.

Garnish with additional green onions.

This recipe from CDKitchen for Cantonese Shrimp And Eggs With Onions And Spinach serves/makes 2

Recipe ID: 80402

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