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Baked Shrimp

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Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   2

recipe id: 5473

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8 large cleaned shrimp
4 tablespoons lemon juice
1/2 cup butter
1/2 cup chopped parsley
3 cloves garlic, minced
1 cup bread crumbs
2 teaspoons paprika


Butterfly shrimp but don't cut all the way through. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice.

Combine butter, 5 tablespoons parsley and garlic in a bowl. Place some of the mixture on each shrimp.

Combine crumbs, remaining parsley and paprika and place some on each shrimp. Bake at 400 degrees F for 15 minutes. Garnish with lemon wedges.

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676 calories, 50 grams fat, 46 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I used this previously and it came out good. i am going to do it again tonight. Thanks.