recipe at a glance
time: under 30 minutes
serves/makes: 2recipe id: 5473
8 large cleaned shrimp
4 tablespoons lemon juice
1/2 cup butter
1/2 cup chopped parsley
3 cloves garlic, minced
1 cup bread crumbs
2 teaspoons paprika
Butterfly shrimp but don't cut all the way through. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice.
Combine butter, 5 tablespoons parsley and garlic in a bowl. Place some of the mixture on each shrimp.
Combine crumbs, remaining parsley and paprika and place some on each shrimp. Bake at 400 degrees F for 15 minutes. Garnish with lemon wedges.
676 calories, 50 grams fat, 46 grams carbohydrates, 14 grams protein per serving
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ratings & reviews
Jul 4, 2010 LaLa I used this previously and it came out good. i am going to do it again tonight. Thanks.