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Cod Ajoarriero Style (Spain)

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 32594

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1 pound desalted Cod
2 peppers
1 pound ripened Tomatoes
8 cloves garlic
1 onion
olive oil


Peel the tomatoes and remove the seeds. Chop all the remaining vegetables into small pieces. Gently fry all of these together with the tomatoes. Prepare the cod by removing the bones and the skin, crumble the fish and to the sauce. Leave to cook for 30 minutes. Place the mixture in a serving dish, hot and decorate with slices of peppers.

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Nutritional data has not been calculated yet.

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