Sea Bass Italiano Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 pound Sea Bass Fillets, cut into serving pcs
4 Cloves Garlic, crushed
2 Lemons, cut into wedges
1 Onion, chopped
2 cups Prepared Spaghetti Sauce, seasoned with favorite herbs - to taste
1/2 cup Mushrooms sliced
1/2 cup Mozzarella or Cheddar Cheese, grated
1/4 cup Whole Olives, sliced
Olive Oil or Vegetable Oil for frying
Fresh Parsley, chopped - as a garnish
Salt - to taste
Black Pepper, freshly ground - to taste

Turn this recipe into a puzzle! [click]

Directions:

Place Sea Bass Fillets in a buttered glass baking dish and top with onions, mushrooms and olives. Add garlic to spaghetti sauce and pour over top of fish and bake (10 minutes) at 400 F. Remove from oven and sprinkle with cheese of choice, then bake (10 minutes), or until fish flakes easily when tested with a fork. Plate 1 fillet per serving, spoon on any additional sauce, and serve hot with chopped parsley as a garnishment and a lemon wedge on the side.

This recipe from CDKitchen for Sea Bass Italiano serves/makes 4

Recipe ID: 19393

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo