Sea Bass In Tomato Sauce Recipe

Preheat broiler. Coat a broiler pan with non-stick cooking spray.

Rinse fish and pat dry. Sprinkle with paprika, salt and black pepper.

In a non-stick saucepan, heat oil, and saute onion and garlic until softened. Add bell pepper, celery, basil and tomato sauce; bring to a boil. Keep warm.

Place fish fillets in broiler pan and broil about 3 inches from heat source 5 minutes until fish turns from translucent to opaque.

Spoon a little of the tomato sauce onto each individual plate. Top with a fish fillet and another spoonful of the sauce.

Nutritional Info Per Serving: Cals: 136, Fat: 5 g, Chol: 58 mg, Carb: 7 g, Protein: 17 g, Sod: 377 mg

Diabetic Exchanges: 3 Low-Fat Meat, 1 Vegetable