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Sole In Herbed Butter

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 59599

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4 tablespoons butter or margarine, softened
1 teaspoon dillweed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper
2 pounds sole fillets
Fresh dill and lemon wedges


In a bowl, mix butter, dill, onion powder, garlic powder, salt, if desired and pepper. Transfer to a skillet; heat on medium until melted.

Add the sole and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.


Nutritional data has not been calculated yet.

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