Sole In Herbed Butter
recipe at a glance
time: under 30 minutes
serves/makes: 6recipe id: 59599
4 tablespoons butter or margarine, softened
1 teaspoon dillweed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper
2 pounds sole fillets
Fresh dill and lemon wedges
In a bowl, mix butter, dill, onion powder, garlic powder, salt, if desired and pepper. Transfer to a skillet; heat on medium until melted.
Add the sole and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired.
nutritionNutritional data has not been calculated yet.
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