Trout Marguery Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 pounds trout fillets (tenderloin - fillets above the ribs)
3 tablespoons olive oil
2 egg yolks, beaten
1 cup melted butter
2 tablespoons lemon juice
1 cup cooked shrimp, shelled, deveined, chopped
1/2 cup cooked crabmeat
1/2 cup sliced mushrooms
Paprika, salt & pepper to taste

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Directions:

Season fish in baking pan and add olive oil. Bake in 375 degree oven for 30 minutes. As fish bakes prepare sauce. To make sauce: Place egg yolks in top of double boiler over hot, not boiling water and gradually add melted butter, stirring constantly, until mixture thickens. Add lemon juice, shrimp, crabmeat, mushrooms and season to taste. Stir and cook for about 10 minutes to heat thoroughly. Place baked fish on a platter and serve with sauce.

This recipe from CDKitchen for Trout Marguery serves/makes 6

Recipe ID: 6570

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