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Grilled Rainbow Trout with Citrus and Cilantro

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 24117
cook method: outdoor grill
Grilled Rainbow Trout with Citrus and Cilantro Recipe
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4 boned whole fresh trout (about 10 ounces each)
2 tablespoons olive oil
salt and freshly ground black pepper
8 thin orange slices
8 thin lemon slices
8 thin lime slices
1/4 cup chopped fresh cilantro or parsley, plus sprigs for garnish


Prepare a medium fire in a covered charcoal or gas grill. Oil the grill rack.

Brush the trout inside and out with the olive oil. Season with salt and pepper.

Laying the trout open, overlap 1 each of the orange, lemon, and lime slices along one side. Sprinkle each with 1 tablespoon of the chopped cilantro, then fold the trout over to enclose the filling. Secure the opening with small skewers or wooden toothpicks.

Grill the trout for 5 minutes. Use a wide spatula to turn it carefully. Grill 4 to 5 minutes longer, until just cooked through.

Serve garnished with the remaining citrus slices and cilantro sprigs.

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Nutritional data has not been calculated yet.

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