Crabmeat Stuffed Trout Recipe

Submitted by: tigger07

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup unsalted butter PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons unsalted butter
1/2 cup celery, diced
1/4 cup onion, diced
1/4 cup mushrooms, diced
1/2 cup lump crabmeat
1/4 cup breadcrumbs
1/2 teaspoon white pepper
4 fresh trout, cleaned and deboned
1 lemon, cut in wedges
4 sprigs parsley

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Directions:

Preheat oven to 375F.

Melt 1/4 cup butter in a heavy nonstick skillet over medium heat. Saute celery and onions about 5 minutes or until celery is soft. Add mushrooms and cook another 5 minutes. Stir in crabmeat and breadcrumbs. Mix thoroughly. Season with salt and white pepper to taste. Remove from heat.

Using a spoon, fill each trout with mixture so that both sides of the trout almost come together. Place on a buttered cookie sheet. Dot top of each trout with remaining butter. Bake about 20 minutes or until fish flakes easily with a fork. Serve with lemon wedges and garnish with parsley.

This recipe from CDKitchen for Crabmeat Stuffed Trout serves/makes 4

Recipe ID: 91974

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