Baked Trout With Lemon Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
2 trout fillets
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1 cup green onions, chopped
1 tablespoon parsley, chopped
***LEMON SAUCE***
1/4 cup butter, melted
2 tablespoons lemon juice
2 cloves garlic, minced
Directions:
Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce.
Bake 375° F for 20 to 25 minutes. Baste with sauce while cooking.
Lemon Sauce: Combine all ingredients.
This recipe from CDKitchen for Baked Trout With Lemon Sauce serves/makes 2
Recipe ID: 52751
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