What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Grilled Rainbow Trout with Citrus and Cilantro
- add review
- #24117
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boned whole fresh trout (about 10 ounces each)
2 tablespoons olive oil
salt and freshly ground black pepper
8 thin orange slices
8 thin lemon slices
8 thin lime slices
1/4 cup chopped fresh cilantro or parsley, plus sprigs for garnish
directions
Prepare a medium fire in a covered charcoal or gas grill. Oil the grill rack.
Brush the trout inside and out with the olive oil. Season with salt and pepper.
Laying the trout open, overlap 1 each of the orange, lemon, and lime slices along one side. Sprinkle each with 1 tablespoon of the chopped cilantro, then fold the trout over to enclose the filling. Secure the opening with small skewers or wooden toothpicks.
Grill the trout for 5 minutes. Use a wide spatula to turn it carefully. Grill 4 to 5 minutes longer, until just cooked through.
Serve garnished with the remaining citrus slices and cilantro sprigs.
added by
felkins
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more on the grill - fish and seafood recipes
reviews & comments