Angry Trout Cafe Grilled Lake Superior Trout Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 cup extra-virgin olive oil
1/4 cup freshly squeezed lime juice
1/4 cup finely chopped red onion
2 teaspoons dried tarragon
1/2 teaspoon salt, more as desired
1/4 teaspoon white pepper
2 1/2 pounds fresh lake-trout fillets, skinned and de-boned
Freshly chopped tarragon, for garnish
Lime slices, for garnish

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Directions:

To make the grilling sauce, combine the olive oil, lime juice, red onion, tarragon, salt, and white pepper in a medium-size bowl and mix thoroughly with a whisk.

Brush the fish fillets with the sauce and place (top side down) on a hot, oiled grill. Turn after about five minutes, or when the fish is halfway cooked. After turning, brush the tops of the fillets with a small amount of additional grilling sauce.

Continue cooking for about five more minutes, or until the fish is fully cooked through. Garnish with a sprinkling of fresh chopped tarragon and a slice of lime.

Chef's Note: Use just-caught varieties from your own fishing expeditions, or try fresh salmon for a twist.

Recipe from Angry Trout Cafe, Grand Marais, Minnesota

This recipe from CDKitchen for Angry Trout Cafe Grilled Lake Superior Trout serves/makes 6

Recipe ID: 81405

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