The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cajun Pan Fried Swordfish
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Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to perfection.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 swordfish steaks, about 6 ounce each
1 tablespoon oil
1 tablespoon Cajun seasoning
1/2 lemons or limes, cut in wedges
directions
Brush oil on fish. Sprinkle cajun seasoning on both sides of fish.
Place a heavy nonstick skillet over medium high heat. When skillet is very hot, add fish and cook 3 to 4 minutes per side or until fish is opaque.
Serve with lemon or lime wedges.
added by
charrem73
nutrition data
244 calories, 10 grams fat, 2 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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