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Backyard BBQ Fish Steak & Roast Capsicum Recipe

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
4 swordfish or tuna steaks
1 lemon, juice only
1 cup good quality extra virgin olive oil
4 yellow and red capsicums -- roasted until blackened, peeled and seeded and cut into strips
chopped parsley
1 clove garlic
salt & Pepper

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Directions:

Marinate the fish in 1/2 cup of oil and lemon juice for few hours. Make a salad with roasted capsicums and dress with chopped garlic, parsley and the rest of oil. Barbecue the fish briefly, ensuring that it remains rare. Serve with salad of roasted capsicums and a dollop of mayonnaise

This recipe from CDKitchen for Backyard BBQ Fish Steak & Roast Capsicum serves/makes 4

Recipe ID: 15199

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