This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Torsk With Parsley Butter
- add review
- #80374
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound torsk or cod fillets
2 tablespoons sugar
1/2 teaspoon salt
Parsley Butter (Optional)
1/4 cup margarine or butter
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
Lemon Butter (Optional)
1/4 cup margarine or butter
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon lemon pepper, if desired
directions
If fish fillets are large, cut into serving pieces. Heat 1-1/2 inches water, the sugar and salt to boiling in 10" skillet; reduce heat.
Arrange the fish in single layer in skillet. Simmer uncovered 4-6 minutes or until fish flakes easily with fork. Serve with Parsley Butter, or Lemon Butter if you prefer.
PARSLEY BUTTER: Heat all ingredients over low heat, stirring occasionally, until margarine is melted.
LEMON BUTTER: Heat all ingredients over low heat, stirring occasionally, until margarine is melted.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments