2 pounds Mako shark steaks lemon juice, fresh squeezed 2 teaspoons fresh parsley, minced 1/8 teaspoon garlic salt melted butter or margarine salt and black pepper, to taste
While broiler is pre-heating, combine 1/4 cup melted butter or margarine with 2 Tbsp. lemon juice, garlic salt, and minced fresh parsley into a basting sauce.
Place shark steaks on an oiled broiler pan and brush with melted butter or margarine; baste steaks and sprinkle with salt and pepper to taste. Place pan 3-4" under broiler, and broil (5-6 minutes), or until lightly browned. Turn and baste other side, and broil (5-6 additional minutes), or until fish flakes easily with a fork.
295 calories, 10 grams fat, 0 grams carbohydrates, 48 grams proteinper serving. This recipe is low in carbs.