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Lemon-Garlic Broiled Mako Shark Steaks

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ready in: under 30 minutes
serves/makes:   4

recipe id: 36224

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2 pounds Mako shark steaks
lemon juice, fresh squeezed
2 teaspoons fresh parsley, minced
1/8 teaspoon garlic salt
melted butter or margarine
salt and black pepper, to taste


While broiler is pre-heating, combine 1/4 cup melted butter or margarine with 2 Tbsp. lemon juice, garlic salt, and minced fresh parsley into a basting sauce.

Place shark steaks on an oiled broiler pan and brush with melted butter or margarine; baste steaks and sprinkle with salt and pepper to taste. Place pan 3-4" under broiler, and broil (5-6 minutes), or until lightly browned. Turn and baste other side, and broil (5-6 additional minutes), or until fish flakes easily with a fork.

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295 calories, 10 grams fat, 0 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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