Grilled Fish Steaks Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 small fish steaks, about 3/4 inch thick
Salt and pepper to taste
2 tablespoons butter or margarine, melted
2 teaspoons lemon juice
Directions:
Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.
Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.
This recipe from CDKitchen for Grilled Fish Steaks serves/makes 4
Recipe ID: 86965
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