Gluten Free Fish Cacciatore Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 non-breaded frozen fish fillets (garlic butter or Italian herb)
2 tablespoons olive oil
1 teaspoon oregano
1 can (32 oz. size) canned diced tomatoes
1 clove garlic, chopped
3 green peppers, cut into chunks
2 onions, cut into chunks
1 cup sliced fresh mushrooms
Directions:
Place fillets, tomatoes, oregano, garlic, and salt and pepper in a large saucepan or Dutch oven. Bring to a boil, reduce heat to low and simmer for 20 minutes.
Saute peppers and onions in a small amount of oil until tender, adding mushrooms just before done. Add vegetables to fish and tomato mixture.
Cook 5-10 minutes. Serve with cooked rice.
This recipe from CDKitchen for Gluten Free Fish Cacciatore serves/makes 4
Recipe ID: 89788
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Dinner 
Fish Entree
Healthy
Gluten Free
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