CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > fish sticks > fish stick casserole

Fish Stick Casserole

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 23932

Be the first to upload an photo of Fish Stick Casserole


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package scalloped potatoes
3 cups water
1 cup milk
2 tablespoons margarine or butter
1 cup frozen peas
1 package (10-12 ounce size) frozen fish sticks

directions

Heat oven to 400 degrees F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Prepare potatoes as directed on package for oven in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.

Bake at 400 degrees F for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.


nutrition

382 calories, 20 grams fat, 34 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Jeane



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
I'm not a big fish stick fan but I had purchased some to try. By themselves not so good but in this recipe they were really good. My husband and I were very surprised. Not fishy tasting at all. I would call this a warm, comfort food. I used mixed frozen veggies, instead of just peas. I also mixed the veggies in with the potatoes rather than layering. I used only 2 cups of water because that's what the box of scalloped potatoes I had required and I cut the butter down to one TBS and used 2/3 cup of skim milk. Because of the size of my casserole pan and the size of my fish stick I only used 6 sticks to cover the top and cooked it for a total of 45 minutes. I have to say again how surprised I was at this dish. My husband and I went back for seconds. :O)



Fish Stick Casserole and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest