Fish Pilau with Mushrooms Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound fish
1 teaspoon salt
2 tablespoons oil
1/2 cup mushrooms
1 ounce pea flour
1/2 pound rice
1/4 cup lemon juice
1 crushed cardamom
1/2 tablespoon paprika
2 sticks cinnamon
1 onion, sliced
1/4 teaspoon nutmeg
3 cloves garlic, crushed
1/4 cup roasted almonds
1/2 cucumber, sliced
1 cup yoghurt
1 teaspoon ground fennel seed

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Directions:

Wash, clean, and dry fish. Cut into serving pieces. Rub pieces with pea flour, oil, lemon juice, and paprika. Set aside for 15 minutes. Wash fish again and set aside.

Put butter in frying pan, add onions, stir-fry for a while. Add minced garlic, 1/2 cup yoghurt, and fennel seeds. Pour mixture over the fish and let stand for 15 minutes. Heat oil and fry fish till pieces are brown. Sprinkle with salt.

Slice mushrooms, sauté in butter, and then sprinkle with 1/4 cup water. Cover and simmer for a while. Cook rice in another pot. When half done, add remaining yoghurt and cover. Cook until tender.

Place fish in a casserole; top with rice. Sprinkle with cardamom, cinnamon, and nutmeg. Dot with butter. Add salt according to taste. Cover and leave on low heat for 30 minutes. Garnish with fried almonds and sliced cucumber.

This recipe from CDKitchen for Fish Pilau with Mushrooms serves/makes 4

Recipe ID: 65843

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