Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Shrimp St. Tropez
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- #42978
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces butter
1/2 large onion, finely chopped
24 large shrimp, peeled
2 ounces Pernod liqueur
1 pint whipping cream
1 tablespoon dill
2 tablespoons room temperature butter, MIXED WITH
1 tablespoon flour
salt and pepper
lemon juice
Worcestershire sauce
cooked rice
directions
Melt butter in a large skillet. Add onion and cook quickly. Add shrimp and cook over high heat until shrimp are half-cooked. Add Pernod and flambe.
Add whipping cream and reduce by one-third. Add dill and small bits of butter/flour mixture until sauce is the consistency desired. Season to taste with salt, pepper, lemon juice and Worcestershire Sauce.
Serve over rice.
added by
preston_pittman
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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