In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Blue Carp
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- #45530
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 1/2 pounds carp*
white wine vinegar, enough to cover fish
3 large sliced onions
1 bay leaf
mixed dried herbs
8 black peppercorns
salt
1 lemon
directions
* You can substitute sand whiting or fresh water perch.
Soak the carp for 3 hours in salted water. Wash, scale and dry.
Place in a fish kettle. Bring vinegar to a boil and pour over fish. Let soak for 10 minutes.
Add sliced onions, bay leaf, herbs, salt and peppercorns. Bring to a boil, reduce heat to low heat and cook until fish is tender.
Rinse carp quickly in hot, then cold water. Then place back in stock and gently reheat. Remove fish to a platter.
Garnish with lemon slices.
added by
sherm1
nutrition data
683 calories, 29 grams fat, 9 grams carbohydrates, 92 grams protein per serving. This recipe is low in carbs.
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