Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Baked Fish With Lemon-Pepper Crust
- add review
- #62539
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup fresh or dried bread crumbs
1/4 cup fresh parsley, chopped
1 teaspoon lemon pepper, ground
1/2 teaspoon salt
24 ounces firm white fish fillets, fresh or frozen, thawed
2 tablespoons butter, melted
2 lemons, juiced
directions
Preheat oven to 450 degrees F.
In a bowl, combine bread crumbs, parsley, pepper and salt. Set aside.
Dip fish into melted butter and coat both sides with crumb mixture. Place on a baking sheet and bake until cooked through yet flaky, about 10 minutes.
Sprinkle with lemon juice and serve.
added by
strawberryspice
nutrition data
306 calories, 8 grams fat, 23 grams carbohydrates, 34 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
January 7, 2010
Yummy! And so easy too!