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Austrian Christmas Gebackener Karpfen

Recipe At A Glance

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   4


  

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INGREDIENTS:

3 1/2 pounds carp fillet
salt
flour
bread crumbs
2 eggs, beaten
1/4 pound shortening
1 lemon, sliced


DIRECTIONS:

Wash fish fillet and cut into serving slices. Sprinkle with sale and let stand for 1 hour. Put bread crumbs, flour, and beaten eggs in three separate dishes. Roll each slice of fish first in flour, then eggs, then bread crumbs. Fry slices on both sides in shortening until golden brown. Arrange slices on a hot platter and garnish with lemon.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Austrian Christmas Gebackener Karpfen recipe from CDKitchen serves/makes 4

Recipe ID: 15245

SUBMITTED BY: rec.food.recipes Mary Passwaters-Parker dragonHATESflySPAMtears


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