Acapulco-Style Fish Fillets Recipe

Place the fillets in a shallow, non-reactive bowl. Combine the tequila, lime juice, garlic, salt and olive oil. Pour mixture over fish and marinate for 1/2 hour, turning once after 15 minutes. Longer marinating is inadvisable, since the lime juice will begin to "cook" the fish.

Combine the tomatoes, onion, jalapeno and cilantro and set aside. Heat 2 Tbs of olive oil in a pan. Remove fish from the marinade, reserving extra marinade.

Saute for 3-4 minutes on each side. Boil the remaining marinade. Serve the fish with some of the marinade spooned over each piece and topped with the fresh salsa.