Broiled Red Snapper Fillet Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 (6 oz size) skinless filet of red snapper -- 3/4-inch thick
1 tablespoon butter
fine sea salt and fresh pepper
1 lemon
Directions:
Set toaster oven to Broil. Line the toaster oven tray with foil and butter the tray. Season the fish on both sides with salt and pepper and brush top with butter. Place on the toaster oven tray and broil for about 5 minutes until the fish just starts to flake. Serve with fresh lemon.
After five minutes, remove from the toaster oven, insert a metal skewer into the fish. Leave it 2 seconds. Remove and touch you lip or hand. If it's cold the fish is raw, if it's so hot it burns you the fish is overcooked. If it's just warm the fish is just right.
By: Eric Ripert
This recipe from CDKitchen for Broiled Red Snapper Fillet serves/makes 1
Recipe ID: 90072
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