It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Red Snapper In A Spicy Citrus Sauce
- add review
- #18474
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds red snapper fillets
4 cloves garlic, minced
1/4 cup orange juice
2 tablespoons grapefruit juice, fresh squeezed
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon lemon juice, fresh squeezed
1/2 teaspoon hot pepper sauce, or to taste
black pepper, freshly ground, to taste
salt, to taste
fresh parsley, chopped, as a garnish
directions
Combine all ingredients except fish and parsley to make marinade; allow red snapper fillets to marinate in sauce (30-60 minutes) in refrigerator.
Remove fish from marinade and place on a lightly oiled barbecue grill and cook (10 minutes, per inch of thickness of fish), or until the flesh is opaque, brushing frequently with spicy citrus sauce. Serve hot, right from the barbecue.
added by
luckytrim
nutrition data
205 calories, 7 grams fat, 3 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments