This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Fried Fish
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- #83424
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups cornmeal
3 pounds catfish, cut in fillets or pieces
1 teaspoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1/2 teaspoon oregano
1 tablespoon salt
3 eggs
1 cup vegetable oil
directions
Mix all dry ingredients in large bowl and set aside.
Heat oil in skillet to 350 degrees F.
Scramble eggs in bowl. Dip fish into egg then into cornmeal mix.
Put fish into hot oil.
Turn when it is golden brown.
added by
lannie
nutrition data
452 calories, 12 grams fat, 38 grams carbohydrates, 45 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
July 12, 2013
The cornmeal batter created a very nice texture for the catfish. I'll definitely be using this recipe again.