Roasted Halibut With Tomatoes, Saffron and Cilantro Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 pounds tomatoes, cut into 1-inch pieces
1/2 cup olive oil
2 cups mixed cherry tomatoes, halved
3 tablespoons white balsamic vinegar
ounces halibut fillets, each about 1 inch thick
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh cilantro plus sprigs for garnish
1/4 teaspoon saffron threads
2 green onions, chopped, white part only

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Directions:

Preheat oven to 450 degrees F.

Place all tomatoes in 13x9x2-inch glass baking dish. Sprinkle with salt and pepper; toss to combine. Sprinkle fish with salt and pepper; place atop tomatoes. Whisk oil, vinegar, green onions, chopped cilantro, basil, and saffron in small bowl to blend. Season dressing to taste with salt and pepper.

Pour dressing evenly over fish. Let stand 10 minutes. Bake until fish is opaque in center, about 10 minutes. Cool slightly.

Place 1 fillet on each dinner plate. Season tomato mixture to taste with salt and pepper. Top fish with tomato mixture, dividing equally. Garnish with cilantro sprigs. Serve warm.

This recipe from CDKitchen for Roasted Halibut With Tomatoes, Saffron and Cilantro serves/makes 6

Recipe ID: 61897

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