Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Lemon and Pepper Grilled Halibut
- add review
- #20074
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup fresh lemon juice
1 clove garlic, pressed
12 ounces halibut fillet, 1 1/2 -inch thick
2 teaspoons olive oil
1 teaspoon lemon peel, minced
lemon wedges
directions
Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt.
Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.
added by
nutrition data
237 calories, 8 grams fat, 3 grams carbohydrates, 36 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more george foreman grill recipes
reviews & comments