Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lemon and Pepper Grilled Halibut
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- #20074
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup fresh lemon juice
1 clove garlic, pressed
12 ounces halibut fillet, 1 1/2 -inch thick
2 teaspoons olive oil
1 teaspoon lemon peel, minced
lemon wedges
directions
Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt.
Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.
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nutrition data
237 calories, 8 grams fat, 3 grams carbohydrates, 36 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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