Cliff House Resort And Spa's Blueberry Halibut Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 halibut filets, about 7 ounces each
1/2 teaspoon crushed fennel seed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 lemon, juiced
1/4 cup white wine
3/4 cup wild blueberries (frozen are fine)
1 1/2 tablespoon honey
1/4 teaspoon vanilla extract
1 teaspoon cornstarch mixed with
2 teaspoons water
***Garnish***
1 tablespoon blueberries
2 sprigs parsley

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Directions:

Preheat oven to 400.

Season both sides of halibut filets with crushed fennel seed, salt, and pepper. Place filets in a medium, shallow baking pan, then pour lemon juice and white wine over them. Cover tightly with a foil dome (making sure the foil isn't touching the halibut), then bake 10 to 12 minutes, until flesh is opaque.

In a small saucepan, bring the blueberries, honey, and vanilla extract to a boil, then thicken with the cornstarch slurry. Spoon a puddle of blueberry sauce onto each plate, set halibut on it, and top with a few blueberries and a sprig of parsley.

Per serving: 318 calories, 5 g fat, 0 g saturated fat, 64 mg cholesterol, 42 g protein, 20 g carbohydrate, 1 g fiber, 986 mg sodium

This recipe from CDKitchen for Cliff House Resort And Spa's Blueberry Halibut serves/makes 2

Recipe ID: 52884

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