Broiled Fish On Skewers Recipe

Preheat broiler at full broil. Cut fish into small squares and put into a bowl. Pour olive oil over fish and squeeze juice of 1 lemon into bowl. Cut shallot into bowl and let fish sit in mixture for 5 minutes.

Thread fish squares and bay leaves alternately on thin wooden skewers. Place skewers on an oven sheet and put under preheated broiler, about 5 minutes. Baste fish 2-3 times while cooking, and turn skewers as fish colors. Serve immediately, with quartered lemon.

Per Serving (excluding unknown items): 320 Calories; 23g Fat (62.0% calories from fat); 24g Protein; 7g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 64mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat.