Baked Halibut with Tomatoes and Spices
ready in: 30-60 minutes
recipe id: 12278
1 large onion, sliced
2 cloves garlic, chopped
2 jalapeno chiles, seeded and chopped
1 can (16 ounce size) whole tomatoes, drained and chopped
2 tablespoons white vinegar
1 1/4 teaspoon cumin
3/4 teaspoon ground coriander
4 halibut or other lean fish steaks, about 1 inch thick
chopped fresh cilantro, if desired
Heat oven to 350 degrees F. Spray 10-inch nonstick skillet with nonstick cooking spray.
Cook onion, garlic and chilies in skillet over medium heat, stirring frequently, until onion is tender; reduce heat. Stir in remaining ingredients except fish steaks. Simmer uncovered over low heat 5 minutes, stirring occasionally.
Arrange fish in ungreased rectangular baking dish, 11 W 7 W 1 1/2 inches. Spoon tomato mixture over fish. Bake uncovered 25 to 30 minutes or until fish flakes easily with fork. Sprinkle with cilantro.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like baked halibut with tomatoes and spices
Herb-Marinated Grilled Halibut
Grilled Halibut with Dijon Dill Sauce
Citrus Herb Marinated Halibut
Coconut Curry Crusted Halibut
Lemon and Pepper Grilled Halibut
Marinated Halibut Steaks
Cheesy Baked Halibut