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Baked Halibut with Tomatoes and Spices

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 12278

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ingredients

1 large onion, sliced
2 cloves garlic, chopped
2 jalapeno chiles, seeded and chopped
1 can (16 ounce size) whole tomatoes, drained and chopped
2 tablespoons white vinegar
1 1/4 teaspoon cumin
3/4 teaspoon ground coriander
4 halibut or other lean fish steaks, about 1 inch thick
chopped fresh cilantro, if desired

directions

Heat oven to 350 degrees F. Spray 10-inch nonstick skillet with nonstick cooking spray.

Cook onion, garlic and chilies in skillet over medium heat, stirring frequently, until onion is tender; reduce heat. Stir in remaining ingredients except fish steaks. Simmer uncovered over low heat 5 minutes, stirring occasionally.

Arrange fish in ungreased rectangular baking dish, 11 W 7 W 1 1/2 inches. Spoon tomato mixture over fish. Bake uncovered 25 to 30 minutes or until fish flakes easily with fork. Sprinkle with cilantro.

added by

mtroher

nutrition

Nutritional data has not been calculated yet.

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Member since: September 30, 2004
REVIEW: recipe rating
A fantastic recipe! I do not usually like tomatoes cooked or baked but they were delicious in this dish. The spice was a perfect accompaniment to the meatiness of the halibut. I also made a variation by using Mexican style tomato sauce when I didn't have fresh jalepenos at home. It was a bit more spicy but also made a little more sauce, which we loved.