Classic Basil Pesto Recipe

Wash the basil well and spin dry in a salad spinner. Place the basil leaves into the bowl of a food processor and add the olive oil.

Process by pulsing until the basil begins to puree. Add the garlic, nuts, salt and pepper and process until a smooth sauce is achieved.

Add the cheese and pulse for 10 seconds to combine before pouring into a jar or plastic container for refrigerated storage. Float a thin layer of olive oil on top of the pesto for airtight refrigerated storage, or freeze.