Microwave Caramel Sauce
recipe at a glance
0 stars - 1 review
ready in: under 30 minutes
serves/makes: 1.5 cupsrecipe id: 27814cook method: microwave
1/4 cup butter or margarine
1 cup packed brown sugar
1/2 cup heavy cream
In a 4 cup glass measure or deep bowl, microwave butter on High for 45-60 seconds to melt. Whisk in brown sugar and heavy cream until smooth. Microwave on High for 2-2 1/2 minutes until bubbly and slightly thick, stirring once. Serve warm over cake or ice cream.
69 calories, 4 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium.
ratings & reviews
|Apr 8, 2009 Guest Foodie
i made this recipe and it tasted good, but it didn't have the consistency of your typical caramel. the flavor reminded me more of a praline.