1/4 cup butter or margarine 1 cup packed brown sugar 1/2 cup heavy cream
In a 4 cup glass measure or deep bowl, microwave butter on High for 45-60 seconds to melt. Whisk in brown sugar and heavy cream until smooth. Microwave on High for 2-2 1/2 minutes until bubbly and slightly thick, stirring once. Serve warm over cake or ice cream.
69 calories, 4 grams fat, 9 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium.