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Microwave Caramel Sauce

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1.5 cups


recipe id: 27814
cook method: microwave

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1/4 cup butter or margarine
1 cup packed brown sugar
1/2 cup heavy cream


In a 4 cup glass measure or deep bowl, microwave butter on High for 45-60 seconds to melt. Whisk in brown sugar and heavy cream until smooth. Microwave on High for 2-2 1/2 minutes until bubbly and slightly thick, stirring once. Serve warm over cake or ice cream.


69 calories, 4 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: NancyWright

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Guest at
Apr 8, 2009

Guest Foodie
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i made this recipe and it tasted good, but it didn't have the consistency of your typical caramel. the flavor reminded me more of a praline.

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