It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Caramel Sauce
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- #8294
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
3/4 cup water
3 cups sugar
1/2 teaspoon cream of tartar
1 1/2 cup canned milk or coffee cream
1/2 cup butter or margarine
directions
Mix water, sugar, and cream of tartar in a medium size saucepot. Stir well and place on med-high heat swirling often (do not stir). Keep on heat until golden brown.
Meanwhile mix remaining ingredients in another saucepan. Heat until lukewarm.
When sugar and water mixture turns to a light, golden brown remove from heat.
Gradually add the milk and butter mixture to the saucepot. BE CAREFUL.- the steam is super HOT. whisk gently while adding. Enjoy!!
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nutrition data
57 calories, 2 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
February 26, 2012
This was my first time making homemade caramel sauce. All ready to make a turtle cheesecake and I had no caramel sauce at home. Best thing that ever happened to me! This recipe was super easy and made the best caramel sauce I've ever had! I even tweaked it by using fat free evaporated milk and it was still awesome!
March 27, 2010
Give it a 5...very tasty. I made it go over Fresh Apple Cake...
January 28, 2008
This was really good! However, it did harden quite a bit on our ice cream sundaes. Did I cook the sugar/water mixture too long??? Still good, though!
April 10, 2006
UNBELIEVABLE!!!!! I just made this following the recipe except I added sweetened condensed for the canned milk. It tastes exactly like melted "Brachs" caramels! Highly recommended, amazing, will be perfect for my banana split tonight!!!