Celestial Caramel Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
10 tablespoons Unsalted butter
2 cups Light brown sugar, packed
1 cup Light corn syrup
1 teaspoon Salt
1 cup Whipping cream
3 tablespoons Dark rum
Directions:
This is effortless and a sinfully perfect topping for almost any dessert. It keeps for months in the refrigerator.
IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat. Boil until the sugar has melted, about 8 minutes. Then boil 2 minutes longer, stirring often with a wooden spoon. Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly for 2 minutes longer.
Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar. If very cold, remove from the refrigerator at least 1 hour before serving.
This recipe from CDKitchen for Celestial Caramel Sauce serves/makes 8
Recipe ID: 32062
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