cdkitchen > recipes > meals / dishes > sauces and condiments > sauces > hot dog sauce > greek hot dog sauce
Greek Hot Dog Sauce
recipe at a glance
5 stars - 3 reviews
ready in: 1-2 hrs
5 stars - 3 reviews
ready in: 1-2 hrs
serves/makes: 4
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ingredients
1 pound ground beef
1 teaspoon red pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon garlic salt
1 teaspoon cumin powder
1 teaspoon salt
2 medium onions, diced small
1 can (15 ounce size) tomato sauce
15 ounces water
1 tablespoon prepared mustard
directions
Brown ground beef and drain. Place all ingredients in saucepan and simmer for 1/2 to 2 hours. The longer it cooks, the better the flavor.
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nutrition
416 calories, 31 grams fat, 14 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
recipe id: 103113submitted by: therandomchef
reviews
3 reviews
Guest: Gmadiane
This recipe has all of the ingredients for a great Greek chili dog. I used chicken instead of beef and used my motorboat to get rid if any chunks. Really good and healthy! Thank you
Guest: bonnie
Oh this is so close to the coney dogs in Michigan. The taste is sooooooo good. I tried many recipes until I found this one and no other will do now. Added a little less cayenne pepper.
Guest: BJ
I made this recipe for a large group so I used 15 for the serving size. There was WAY TOO MUCH liquid. Luckily, I had started the night before I needed it so I placed the entire pan in the refrigerator overnight. The next day I simmered uncovered on low for several hours to reduce the volume of liquid. The house smelled wonderful, the recipe reduced nicely and everyone who ate it loved the taste. Just build in the extra time to reduce the excess liquid and this is a great recipe.
Guest: Gmadiane
This recipe has all of the ingredients for a great Greek chili dog. I used chicken instead of beef and used my motorboat to get rid if any chunks. Really good and healthy! Thank you
Guest: bonnie
Oh this is so close to the coney dogs in Michigan. The taste is sooooooo good. I tried many recipes until I found this one and no other will do now. Added a little less cayenne pepper.
Guest: BJ
I made this recipe for a large group so I used 15 for the serving size. There was WAY TOO MUCH liquid. Luckily, I had started the night before I needed it so I placed the entire pan in the refrigerator overnight. The next day I simmered uncovered on low for several hours to reduce the volume of liquid. The house smelled wonderful, the recipe reduced nicely and everyone who ate it loved the taste. Just build in the extra time to reduce the excess liquid and this is a great recipe.
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