Beer makes batters better, meat more tender, and sauces more flavorful.
Fresh Citrus Sauce
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- #48267
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon grated orange rind
1/2 teaspoon grated lemon rind
1 cup unsweetened orange juice
2 tablespoons lemon juice
1 tablespoon Grand Marnier, or other orange-flavored liqueur
directions
Combine sugar and cornstarch in a small nonaluminum saucepan; stir until well blended. Stir in remaining ingredients; bring to a boil. Reduce heat, and cook, stirring constantly, until smooth and thickened. Remove from heat; cover and chill thoroughly. Serve over fresh fruit, ice milk, or angel food cake.
Note: Fresh Citrus Sauce may be served warm over pancakes, if desired.
added by
chefcowtexas
nutrition data
19 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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