Teriyaki Sauce III Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: .5 cup
Ingredients:
1/3 cup soy sauce
2 tablespoons mirin (sweet Japanese rice wine) or medium-dry sherry
2 1/2 tablespoons cider vinegar
2 tablespoons sugar
1 1/2 tablespoon chopped peeled fresh gingerroot
Directions:
In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduced to about 1/2 cup and cool to room temperature in a metal bowl set in a larger bowl of ice and cold water.
This recipe from CDKitchen for Teriyaki Sauce III serves/makes .5 cup
Recipe ID: 27986
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