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Tempura Sauce Recipe

Submitted by: Lili, Arizona, USA

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 cup Soy sauce
6 tablespoons Granulated sugar
3 slices Fresh ginger
1/2 Lime, Juice of
1/4 cup Dry sherry
1 package Dashi-no-moto (dried bonito flakes)
OR
1 tablespoon Bulk dashi-no-moto
1 cup Boiling water

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Directions:

Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight.

In a mixing bowl, combine the dashi-no-moto and the boiling water. Let stand one minute and remove packet or, if bulk dashi-no-moto is used, strain and reserve the liquid. Stir this into the soy mixture.

Pour the sauce into individual dishes.

This recipe from CDKitchen for Tempura Sauce serves/makes 6

Recipe ID: 63148

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