Tempura Sauce Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 cup Soy sauce
6 tablespoons Granulated sugar
3 slices Fresh ginger
1/2 Lime, Juice of
1/4 cup Dry sherry
1 package Dashi-no-moto (dried bonito flakes)
OR
1 tablespoon Bulk dashi-no-moto
1 cup Boiling water
Directions:
Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight.
In a mixing bowl, combine the dashi-no-moto and the boiling water. Let stand one minute and remove packet or, if bulk dashi-no-moto is used, strain and reserve the liquid. Stir this into the soy mixture.
Pour the sauce into individual dishes.
This recipe from CDKitchen for Tempura Sauce serves/makes 6
Recipe ID: 63148
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