CDKitchen - it's what's cooking online!Search for recipes here!

Oriental Stir Fry Sauce Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 cup

  

Ingredients:
1/2 cup orange juice
1/4 cup tamari sauce
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
2 tablespoons honey
2 teaspoons Chinese sesame oil
2 tablespoons cornstarch

Turn this recipe into a puzzle! [click]
 

Directions:

Combine the first 6 ingredients.

Place the cornstarch into a bowl; whisk the liquid mixture into it. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you pour it into the saute.

Add this sauce to a wok, full of vegetables about 2/3 of the way through cooking.

Make sure you stir your veggies so that the sauce coats them.

This recipe from CDKitchen for Oriental Stir Fry Sauce serves/makes 1 cup

Recipe ID: 28550

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!