Oriental Stir Fry Sauce Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
1/2 cup orange juice
1/4 cup tamari sauce
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
2 tablespoons honey
2 teaspoons Chinese sesame oil
2 tablespoons cornstarch
Directions:
Combine the first 6 ingredients.
Place the cornstarch into a bowl; whisk the liquid mixture into it. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you pour it into the saute.
Add this sauce to a wok, full of vegetables about 2/3 of the way through cooking.
Make sure you stir your veggies so that the sauce coats them.
This recipe from CDKitchen for Oriental Stir Fry Sauce serves/makes 1 cup
Recipe ID: 28550
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Sauce
Oriental Sauce
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