Kombu Dipping Sauce Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
1 cup Seaweed stock (kombu and water)
1/4 cup Dark soy sauce
1/4 cup Mirin (seasoned rice wine)
1 tablespoon Sugar
1 teaspoon Salt
Directions:
Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like.
This recipe from CDKitchen for Kombu Dipping Sauce serves/makes 1.5 cups
Recipe ID: 31798
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