Duck Sauce Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 128
Ingredients:
3 cans Purple Plums, Drained, Pitted And Chopped
2 cans Apricots, Drained, Pitted And Chopped
1 can Peaches, Drained, Pitted And Chopped
2 Chili Pepper, Seeded & Chopped
6 Scallions, Chopped
1/2 cup Red Wine Vinegar
2/3 cup Sugar
1/2 cup Water
Black Pepper, To Taste
Directions:
Combine all ingredients in saucepan. Cover and simmer on low for 1 1/2 hours. Add more water if needed to keep mixture from sticking. Puree in blender or food processor. Pour into jars, cover and refrigerate. (cut recipe in half for home use)
This recipe from CDKitchen for Duck Sauce serves/makes 128
Recipe ID: 27334
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Oriental Sauce
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